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ADVANTAGES OF STEAM TECHNOLOGY |
- Innovative process uses 30% less energy
- Reduces environmental impact by using fewer
petroleum-based products
- Full product functionality & Microwaveable steam
technology
- Cooks 25-50% faster than traditional Microwave
products
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The top layer of film hermetically seals the package,
while the second,
perforated under-layer releases steam as the meal is
cooked holding in
valuable liquid that steam cooks the contents. |
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more information > |
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